Vikram Kadak Dust Tea

● Made from high-quality Assam tea leaves for a rich and bold flavor.
● Kadak (strong) taste for those who love a powerful cup of chai.
● Aromatic blend that enhances the tea-drinking experience.
● Perfect for milk tea (chai) or strong black tea.

For a perfect cup of chai:
1. Boil 1 cup of water and add 1 tsp of VIKRAM Kadak Dust Assam Tea.
2. Let it brew for 2-3 minutes, then add milk and sugar as per taste.
3. Boil for another 2 minutes, strain, and enjoy!
For black tea:
1. Boil 1 cup of water and add ½ - 1 tsp of tea powder.
2. Let it steep for 2-3 minutes, then strain and serve.
3. Add honey, lemon, or spices for extra flavor.

Second Flush refers to the second harvest of tea leaves in the growing season, typically between May and June. Tea from this flush has a more robust flavor and a distinct muscatel aroma, prized for its depth and richness compared to the lighter first flush.

The primary ingredient in Assam tea is Camellia Sinensis (Assamica variety) tea leaves, known for their rich, malty flavor and strong aroma. 100% Premium Assam CTC (Crush, Tear, Curl) black tea, but VIKRAM Kadak Dust Assam Tea is made with pure Assam tea leaves for an authentic experience

• The term dust refers to the small tea granules produced during CTC processing, which brew quickly and produce a strong, robust flavor.
• Dust tea is often mistaken as inferior, but VIKRAM Kadak Dust Assam Tea is made from high-quality Assam leaves, ensuring premium taste and aroma.