Vikram Gold Special Mix Tea - 1Kg Pouch

Rs. 535.00 Rs. 595.00
Tax included.
 
Rs. 535.00 Rs. 595.00you save Rs. 60.00
 
Go for Gold!!!

Is your tea Gold Standard? Is it blended meticulously with five unique types of leaves from Upper Assam and enriched with orthodox tea leaves? Packed with a strong and robust flavour, Vikram Gold Tea’s 1kg pack is unique in its blend. The unique blend of different sizes of tea leaves gives a rich colour, taste, strength, and thickness. The orthodox tea leaves add to the enticing aroma.
So, what are you waiting for? Go for Gold, and make every moment your golden moment.

 

Calories, 105.40 Kcal
Carbohydrates, 6.10 g
Protein, 20.25 g
Vitamin C, 28.0 mg
Calcium, 530 mg

Additional:

5-leaf mix from Upper Assam and Orthodox Tea leavesFree ShippingBest Quality Tea
 

Frequently asked question

VIKRAM Gold Special Mix Tea is a premium blend of five unique types of tea leaves from Upper Assam, enriched with Orthodox tea leaves for a rich, aromatic, and flavorful chai experience

Orthodox tea leaves are carefully hand-picked and processed using traditional methods, preserving their natural flavor, aroma, and richness. This makes the tea smooth, robust, and more aromatic compared to regular CTC tea.

Orthodox tea leaves are hand-picked and processed using traditional methods, which preserve their natural flavor, aroma, and nutrients. Some key benefits include:
● Higher antioxidant content, helping to fight free radicals and support overall health.
● Smoother and more refined taste compared to CTC tea.
● Supports digestion and may aid in weight management.

Unlike regular Assam tea, this blend contains five unique types of Assam leaves, combined with Orthodox tea leaves, making it richer, more aromatic, and smoother.

For optimal taste:
• Use 1 teaspoon of tea per cup.
• Boil fresh water and pour it over the tea leaves.
• Let it steep for 3–5 minutes, depending on your strength preference.
• Strain and serve.
• Optionally, add milk and sugar or honey to taste

Second Flush refers to the second harvest of tea leaves in the growing season, typically between May and June. Tea from this flush has a more robust flavor and a distinct muscatel aroma, prized for its depth and richness compared to the lighter first flush.