Vikram Klassic Premium CTC Tea - 500g Box

Rs. 290.00
Tax included.
 
Rs. 290.00
 
Craving for an authentic cup of chai?

Vikram Klassic Tea 500g Box is a specially crafted beverage for those hectic work-from-home meetings, late workdays, travel, and holidays without compromising on the authentic taste of homemade chai. The epitome of quality and the crown jewel of brand Vikram, Vikram Klassic Tea, is perfection in a cup.
Made with an uncompromising blend of the finest quality Upper Assam and the precious Second Flush Tea Leaves, it promises the ultimate tea drinking experience. Its rich amber colour, uplifting aroma, and unique muscatel taste make Vikram Klassic a perfect beverage to indulge in.

 

Calories, 105.40 Kcal
Carbohydrates, 6.10 g
Protein, 20.25 g
Vitamin C, 28.0 mg
Calcium, 530 mg

Additional:

Upper Assam and Second Flush Tea leavesFree ShippingBest Quality Tea
 

Frequently asked question

Vikram Klassic Premium CTC Tea is a finely crafted blend of the best Upper Assam tea leaves and Second Flush Tea Leaves, offering an authentic homemade chai experience. It is known for its rich amber color, uplifting aroma, and muscatel taste, making it a perfect choice for tea lovers.

Made with handpicked Upper Assam and Second Flush Tea Leaves.
Offers a strong, full-bodied flavor with a muscatel taste.
Provides a refreshing and aromatic tea experience.
Perfect for work-from-home meetings, travel, and daily indulgence

• Boil 1 cup of water (or milk for a stronger chai).
• Add 1 teaspoon of Vikram Klassic Tea.
• Let it simmer for 3-5 minutes for the best flavor extraction.
• Strain and serve. Add sugar, honey, or spices as per preference.
• Enjoy a rich and aromatic cup of tea!

Morning: To kickstart your day with energy.
Afternoon: To stay refreshed during work or travel.
Evening: To unwind with a rich, aromatic cup.

Absolutely! Vikram Klassic Tea can be enjoyed black or with a dash of lemon for a refreshing, robust tea experience

Second Flush refers to the second harvest of tea leaves in the growing season, typically between May and June. Tea from this flush has a more robust flavor and a distinct muscatel aroma, prized for its depth and richness compared to the lighter first flush.